Kala Chana Atta is a healthier alternative to other types of atta. It's packed with dietary fibre, gluten-free, and has lower glycemic index than regular wheat atta – which makes it better for your heart.
✔ High in dietary fibre
✔ Gluten-free
✔ Low glycemic index
Kala Chana Atta is a type of Indian flour made from black chickpeas. It's high in dietary fibre, gluten-free, and can help you maintain a healthy heart.
